HIGHLIGHTS
- who: Mahdieh Modareskia from the The seeds of Trachyspermum ammi were gathered at the ripening stage from different regions of IranUrmia University have published the Article: Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae), in the Journal: Scientific Reports Scientific Reports
- what: This study assessed the total phenolic, flavonoid, and coumarin contents of ajwain populations, and the results are presented in Fig 3A-C. In the comparison of IC50 of EOs and extracts with common antioxidants; ascorbic acid (AA), BHT, PG and rutin (RU), quercetin (QU . . .
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