Tilapia skin peptides, a by-product of fish processing, ameliorate dss-induced colitis by regulating inflammation and inhibiting apoptosis

HIGHLIGHTS

  • who: Xiuli Zuo from the Hainan University, China have published the research: Tilapia skin peptides, a by-product of fish processing, ameliorate DSS-induced colitis by regulating inflammation and inhibiting apoptosis, in the Journal: (JOURNAL)
  • what: The authors aimed to investigate whether TSPs have protective effects against external stimuli through in_vitro and in_vivo experiments. This study demonstrated that the increase of apoptosis rate in LPS treated cell lines and DSS-mice colon were reversed after TSPs treatment either by annexin V-FITC detection or TUNEL assay, indicating that TSPs possess a protective effect on apoptosis . . .

     

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