Tissue antioxidant status and lipid peroxidation are related to dietary intake of n-3 polyunsaturated acids: a rabbit model

HIGHLIGHTS

• who: Simona Mattioli et al. from the Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo , Giugno, have published the research work: Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model, in the Journal: Antioxidants 2021, 681 of /2021/
• what: The addition of dietary PUFA affects the oxidative status of several organs.
• how: This study was conducted in accordance with the Guiding Principles in the Use of Animals and approved by the Animal Ethics Monitoring Committee of the University of Siena . . .
  

   

  

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