Tissue-specific antioxidant activities of germinated seeds in lentil cultivars during thermal processing

HIGHLIGHTS

  • who: Ji Hye Kim and collaborators from the Graduate School of Green-Bio Science, College of Life Sciences, Kyung Hee University, Yongin, Republic of Korea have published the article: Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing, in the Journal: Antioxidants 2023, 12, 670. of /2023/
  • what: This study examined the effects of on the color polyphenol content and antioxidant activity (AA) of the seeds of three different of lentils including two with seed coats French green (FG) and green (LG) and one without a seed coat red (LR). The . . .

     

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