Tissue-specific expression of ruby in mexican lime (c. aurantifolia) confers anthocyanin accumulation in fruit

HIGHLIGHTS

• who: James G. Thomson from the Crops, Italy have published the paper: Tissue-specific expression of Ruby in Mexican lime (C. aurantifolia) confers anthocyanin accumulation in fruit, in the Journal: (JOURNAL)
• what: The authors investigate the use of four novel promoters (CitWax, CitUNK, CitVO1, and PamMybA) and compared to the published SlE8 promoter for tissue specific expression of Ruby in Mexican lime. The research presented demonstrates that the Moro blood orange Ruby transcription factor, when expressed using the CitWaxp fruit-preferential promoter, confers substantial anthocyanin accumulation within Mexican lime fruit.
• how: The juice . . .
  

   

  

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