HIGHLIGHTS
- who: Chandrima Shrivastava from the Textiles, StGallen, Switzerland, ARTORG Center for Biomedical Research, University of Bern, Bern have published the article: To Wrap Or to Not Wrap Cucumbers?, in the Journal: (JOURNAL)
- what: It is imperative that the consumer is periodically made aware of the actual impacts of packaging in relation to the entire supply chain of a food product such as cucumbers, which is precisely the aim of this study. The authors first answer the question of how relevant is the environmental impact of plastic wrapping within the cucumber import supply chain, compared to . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.