HIGHLIGHTS
- who: Mavra Ahmed and collaborators from the Department of Nutritional Sciences, University of Toronto, Toronto, ON M S , Canada have published the research: Top Sodium Food Sources in the American Dietu2014Using National Health and Nutrition Examination Survey, in the Journal: Nutrients 2023, 15, 831. of /2023/
- what: The aim of this study was therefore to determine the top food category contributors of dietary sodium intake in the the authors population and provide quantitative estimates of sodium intake from these food categories, overall and by age/sex, race and household income level groups. Detailed descriptions of . . .
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