Total protein content, amino acid compositionand eating-quality evaluation of foxtail millet(setaria italica (l.) p. beauv)

HIGHLIGHTS

• who: Siyu Hou and colleagues from the College of Agriculture, Institute of Agricultural Bioengineering, Shanxi Agricultural University, Jinzhong, China have published the research work: Total Protein Content, Amino Acid Compositionand Eating-Quality Evaluation of Foxtail Millet(Setaria italica (L.) P. Beauv), in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 17/02/2022
• what: Taken together this study provides essential nutritional and eating-quality data on the germplasm collection of foxtail millets and provides a core genetic resource from which to breed elite foxtail millet varieties in the future. The authors first investigated . . .
  

   

  

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