Towards a risk ranking for improved management of discharges of fats, oils, and greases (fog) from food outlets

HIGHLIGHTS

• who: doi and colleagues from the Cranfield University, Cranfield , AL, United Kingdom have published the research work: Towards a risk ranking for improved management of discharges of fats, oils, and greases (FOG) from food outlets, in the Journal: (JOURNAL)
• what: The survey reported below was not shaped by theory but rather constitutes a loosely investigative but rigorously executed enquiry, the findings from which may be confidently used to inform future work at more detailed resolutions and surer ambition (Stebbins 2001). Respondents were also advised that the survey was for research purposes and would protect the . . .
  

   

  

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