HIGHLIGHTS
- who: Felista W. Mwangi and collaborators from the Cook University, Townsville, QLD, Australia have published the research work: Towards Sustainable Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids in Northern Australian Tropical Crossbred Beef Steers through Single Nucleotide Polymorphisms in Lipogenic Genes for Meat Eating Quality, in the Journal: Sustainability 2022, 14, x FOR PEER REVIEW of /2022/
- what: All the study protocols followed the Australian code of practice for the care and use of animals for scientific purposes and were approved by the Commonwealth Scientific and Industrial Research Organisation Animal Ethics Committee (Approval . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.