HIGHLIGHTS
- who: Nii Korley Kortei and collaborators from the Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB , have published the research work: Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana, in the Journal: International Journal of Food Science of 24/06/2022
- what: All samples tested in this study had a slightly acidic pH between 5:80 u00b1 0:00 and 6:76 u00b1 0:35. From the study , it can be surmised that the . . .
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