HIGHLIGHTS
- who: Kyung-Min Park and collaborators from the Department of Food Safety and Distribution Research Group, Korea Research Institute, Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Korea have published the article: Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu, in the Journal: Foods 2022, 11, 1674. of /2022/
- what: The results of this study provide new strategies for the development of bacterial control which allows the authors to optimize technologies to inhibit B. including psychrotolerant isolates in the food industry. The aims of this study were: to . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.