HIGHLIGHTS
- who: Pablo-Jesús Marín-García et al. from the Department of Animal Production and Health, Veterinary Public Health and Food Sciences and (PASAPTA), Facultad de Veterinaria, Universidad Cardenal have published the article: Toxoplasma gondii in Foods: Prevalence, Control, and Safety, in the Journal: Foods 2022, 11, 2542. of /2022/
- what: The aim of this review is to delve into the current context of T. gondii infection through food, prevalence of different food products, its detection and control, and future perspectives.
SUMMARY
Foods: Prevalence, Control, and Toxoplasmosis is a . . .
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