HIGHLIGHTS
- who: Catherine Brinkley and collaborators from the University of Pennsylvania have published the paper: Tradition of Healthy Food Access in Low-Income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers, in the Journal: (JOURNAL)
- what: The authors focused on wholeproduce vending in this study, and not carts that sell prepared or cut-up fruit. This study shows that curbside produce vendors successfully supply a range of whole fruits and vegetables in a predominantly low- and middle-income African American section of Philadelphia at prices lower than conventional food outlets. In deepening . . .
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