HIGHLIGHTS
- who: Economic Adaptation and colleagues from the (UNIVERSITY) have published the research work: Traditional Cuisine of the Nekrasov Cossacks, in the Journal: (JOURNAL)
- what: The aim of this study is to identify the marking qualities of culinary traditions in the field of the historical dynamics of the cultural identity of the community.
SUMMARY
Ethnographic and dialectological studies carried out in the Soviet and postSoviet times in the settlements of the Nekrasov Cossacks in the Stavropol Krai included the culinary questions. In these studies, for the first time, an integrated approach to . . .
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