HIGHLIGHTS
- who: Daniele Pattono and colleagues from the Department of Veterinary Sciences, University of Torino, Largo Paolo Braccini, Grugliasco, TO, Italy have published the article: Training for Food Handlers at Production Level in Italian Regions, in the Journal: (JOURNAL)
- what: This latter preventive measure plays a very important role and for this reason a review of training courses regulations provided in the different Italian regions was conducted. Since specific guidelines would be useful to improve national prevention, the aim of this review is to provide an overview of the training system in Italy. Since general guidelines . . .
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