HIGHLIGHTS
- who: Yanli Yao and colleagues from the 24013, China have published the article: Transcriptome Analysis of Watercore in Pineapple, in the Journal: Horticulturae 2022, 8, x FOR PEER REVIEW of /2022/
- what: The results of this study showed that the contents of pectin, hemicellulose, and cellulose in watercored pineapple fruits were lower than those in normal fruits, and this finding was consistent with the results of the study on pears with watercore disorder.
- how: The results showed that the calcium content in MS was sigcontent in MS was lower than that in CK . . .
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