Transcriptome analysis provides an overview of genes involved in the peculiar food preference at first-feeding stage in mandarin fish (siniperca chuatsi)

HIGHLIGHTS

• who: Ling Li and collaborators from the Chinese Perch Research Center, College of Fisheries, Huazhong Agricultural University, Wuhan, China have published the research work: Transcriptome Analysis Provides an Overview of Genes Involved in the Peculiar Food Preference at First-Feeding Stage in Mandarin Fish (Siniperca chuatsi), in the Journal: Fishes 2023, 8, 17. of /2023/
• what: The study provides an overview of genes and biological processes involved in the peculiar food preference at the first-feeding stage in larvae and has critical importance to the future application of live feeds in the culture of larvae . . .
  

   

  

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