HIGHLIGHTS
- who: Chen Hsieh and collaborators from the Center, Academia Sinica, Taiwan University of Delhi, India have published the research work: Transcriptome analysis reveals the mechanisms for mycorrhiza-enhanced salt tolerance in rice, in the Journal: (JOURNAL)
- how: These results indicated that salt stress had a mild impact on AM symbiosis. The results showed that the phosphorus content in mycorrhizal plants significantly increased in both shoots and roots compared with mock plants under both nonsaline and saline conditions (Supplementary Figure S1F). These results showed that the effect of AM symbiosis and salinity on gene_expression was less . . .
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