HIGHLIGHTS
- who: Monique Zagorec from the France, France, CNRS, INSERM, University have published the Article: Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions, in the Journal: (JOURNAL)
- what: The authors focused first on the genes differentially expressed by both strains and then on those whose expression varied in only one of the two strains. This study provided insights into the relative difference in gene_expression and VOC production by B. thermosphacta, during growth in meat or shrimp juice.
- how . . .
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