HIGHLIGHTS
- who: Junliang Zhong and Xihong Zhao from the School Food Science and Engineering, South China University Technology, Guangzhou , have published the paper: Transcriptomic Analysis of Viable but Non-Culturable Escherichia coli O157:H7 Formation Induced by Low Temperature, in the Journal: Microorganisms 2019, 7, x FOR PEER REVIEW of /2019/
- what: The aim this study was to investigate the mechanisms the formation viable but (VBNC) E. O157:H7 induced by low temperature (-20 ◦ C) using (RNA-Seq) transcriptomics analysis. The authors propose a putative mechanism of cold-induced VBNC cell formation, suggesting that the increased . . .
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