Transcriptomic analysis reveals genes associated with the regulation of peach fruit softening and senescence during storage

HIGHLIGHTS

  • who: Shaolei Guo and collaborators from the Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural College of Horticulture, Nanjing Agricultural University, Nanjing, China have published the article: Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage, in the Journal: Foods 2023, 1648 of /2023/
  • what: In the present study, seven genes identified from the MAPK signaling downstream signaling targets .

SUMMARY

    The authors have reasons to believe in the plant hormone signal_transduction pathways were identified for further study, that genes . . .

     

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