HIGHLIGHTS
- who: Frantisek Malir et al. from the Department of Biology, Faculty of Science, University of Hradec Kralove have published the Article: Transfer of Ochratoxin A into Tea and Coffee Beverages, in the Journal: Toxins 2014, 6, 3438-3453 of 14/Oct/2014
- what: The aim of this study was to make a small survey concerning content in black tea fruit tea and ground roasted coffee and to assess content was measured using a validated and accredited HPLC-FLD method with a limit of quantification (LOQ) of 0.35 ng/g. Smaller volumes of water were . . .
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