HIGHLIGHTS
- who: Kathrin Ludwig et al. from the ESB Business School, Reutlingen University, Alteburgstraße, Reutlingen, Germany have published the Article: Transforming the German Food System: How to Make Start-Ups Great!, in the Journal: Sustainability 2022, 14, x FOR PEER REVIEW of 18/02/2022
- what: The type and extent of anonymisation are adapted to 8 of 35 the research objective of analysing the innovation ecosystem in Germany with its relevant actors, i.e., relevant actors and their location must still be identifiable . Lastly, the analysis only surveyed start-ups that have been successful to . . .
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