Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in french canadian adults

HIGHLIGHTS

• who: Gabrielle Rochefort from the University of Porto, Portugal Research Institute, Iran have published the research: Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults, in the Journal: (JOURNAL) of 17/04/2023
• what: The aim of this study was to examine the food and nutrient characteristics as well as the overall quality and costs of dietary patterns consistent with lower intakes of animal-based protein foods and with higher intakes of plant-based protein foods among French Canadian adults. This study has several strengths including . . .
  

   

  

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