Transpiration and water use of an irrigated traditional olive grove with sap-flow observations and the fao56 dual crop coefficient approach

HIGHLIGHTS

• who: Àngela Puig-Sirera et al. from the Institute for Mediterranean Agricultural and Forestry Systems, National Research Council, Alimentari e Agro-ambientali, Università di Pisa, Via del Borghetto, Pisa, Italy, Universidade de, have published the article: Transpiration and Water Use of an Irrigated Traditional Olive Grove with Sap-Flow Observations and the FAO56 Dual Crop Coefficient Approach, in the Journal: Water 2021, 2466 of /2021/
• what: The aims of this article consist of determining and analyzing the seasonal dynamics of the Kc and Kcb values of the studied traditional olive grove and partitioning ETc act . . .
  

   

  

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