HIGHLIGHTS
- who: Wala Aloulou et al. from the University of Sfax, Sfax, Tunisia Via-PBucci, Cubo- A, Rende, Italy have published the Article: Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology, in the Journal: Membranes 2022, 813 PEER REVIEW Membranes 2022, 12,12, x FOR of /2022/
- what: In this work optimized ultrafiltration conditions using a ceramic multi tubular titania membrane (150 KDa) were investigated for the treatment of tuna cooking juice for water reuse in the industrial process. The aim of this work was to investigate the possibility of . . .
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