HIGHLIGHTS
- who: Cecilia Isabel Oviedo-Solu00eds and collaborators from the adolescentsadolescentsCuernavaca, Morelos, Mexico School of Nutrition and Dietetics, University of Antioquia, Medellu00edn, Colombia have published the article: Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents, in the Journal: Nutrients 2022, 14, 4347. of /2022/
- what: This study examined the association between the consumption of UPPs and the coexistence of anemia and excess weight in Mexican children and adolescents in two nationally representative surveys. This study was developed and performed according to the Declaration of Helsinki guidelines . . .
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