HIGHLIGHTS
- What: __SECTION__ 3.1 Constraints.
- Who: Efrem Asfaw1 and * from the Department of Agricultural Economics, Jimma Agricultural Research Center, Jimma, Ethiopia have published the paper: World Journal of Food Science and Technology, in the Journal: (JOURNAL)
SUMMARY
In Africa, Kenya and South Africa are leading in the production and export of avocado to the global market. According to the data from_[11] the total world avocado production and harvested were 8,978,275.2 metric tons and 884,035.0 ha respectively. While, in Ethiopia, the total avocado production reached 167 . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.