HIGHLIGHTS
- who: Nawal K. Z. AlFadhly et al. from the Department of Food Science, College of Agriculture, University of Basrah, Basrah, Iraq Kharagpur, West Bengal, India have published the research work: Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review, in the Journal: Molecules 2022, 5584 of 11/08/2022
- what: The aim of this review paper is to shed light on emerging tendencies and technological developments in a variety of facets of spirulina.
SUMMARY
Published maps and institutional affil- Spirulina algae, also known . . .
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