HIGHLIGHTS
- who: Dongren Zhou and collaborators from the Huzhou, China School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China have published the research work: Trends of Novel Functional Nanomaterials for Analysis of Sulfonamide Residues in Food Products, in the Journal: Journal of Food Processing and Preservation of 29/03/2023
- what: As shown, these keywords are the research focus in the past five years. It can be seen from the analysis results of CiteSpace that the detection of SAs mainly focuses on chromatographic analysis, mass spectrometry, fluorescence, and other related fields . . .
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