True cost accounting of a healthy and sustainable diet in italy

HIGHLIGHTS

• who: Bianca Minotti from the University of Rome Tor Vergata, Italy have published the article: True cost accounting of a healthy and sustainable diet in Italy, in the Journal: (JOURNAL)
• what: This study compares a healthy and sustainable diet (desirable diet) with the current diet of Italians (current Italian diet) in terms of environmental, health, and socio-economic impact, using the True Cost Accounting framework. This study assessed the true cost of both the diets from an environmental, health, and socioeconomic point of view. For this research, the TEEBAgriFood Framework has been used as a . . .
  

   

  

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