HIGHLIGHTS
- who: u0141ukasz u0141uczaj et al. from the Faculty of Biology, Institute of Biology and Biotechnology, University of Rzeszu00f3w, ulPigonia, Rzeszu00f3w, Poland have published the article: Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals, in the Journal: Plants 2023, 12, 591. of /2023/
- what: The authors aimed to list seasoning products used in contemporary Polish cuisine and assess whether they have roots in historic recipes. The aim of the study was to document the current list of spices and culinary . . .
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