Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats

HIGHLIGHTS

• who: Saranya Serirukchutarungsee from the DepartmentDental University have published the Article: Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats, in the Journal: Scientific Reports Scientific Reports
• what: HFD exposure over two generations increased AT1 expression in female offspring at weaning and behaviorally increased salty taste preference in male and female rat offspring.
• how: Two-way repeated-measures analysis of variance (ANOVA) and the Bonferroni test were used to analyze the behavioral assays. The differences in the offspring`s physiological data were compared using an . . .
  

   

  

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