HIGHLIGHTS
- who: Marwan M. A. Rashed et al. from the Yibin University, Yibin, China have published the research: Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of Citrus reticulata Blanco (Tangerine) Leaves, in the Journal: Foods 2023, 57 of /2023/
- what: This study focused on using the extracted essential oil from C. reticulata Blanco (tangerine) leaves using ultrasound-microwave techniques and pre-enzymatic treatment to enhance a novel form of nanoemulsion. This study obtained higher yield values (%) for C. reticulata Blanco (tangerine) leaves, with the maximum yield (%) of 1.03 . . .
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