Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a ghanaian university campus

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• who: Daniel O. Mensah from the Food environments are viewed as the interface where individuals interact with the wider food system to procure and/or consume foodInstitutional food environment characteristics have been associated with health outcomes including obesity and nutrition-related non-communicable diseases (NR-NCDs) in studies from highincome countries. The objectives of this study were (1) to map and characterise the food-outlets within a Ghanaian university campus have published the research work: Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian . . .
  

   

  

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