HIGHLIGHTS
- who: MDPI from the Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno , have published the research: Type of the Paper (Article, in the Journal: Nutrients 2022, 14, 3110. of 12/01/2021
- what: The aim of this study was to update the situation of lipid nutritional indexing in poultry meat and, on this basis, conceive other indexes that more effectively explore potential uses in the determination of nutritional properties by comparing two poultry genotypes with extremely different growth rates and fat contents. To better understand the nutritional value of chicken . . .
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