Type of the paper (article

HIGHLIGHTS

• who: MDPI from the College of Food Science and Technology, Yunnan Agricultural University, Kunming, China have published the Article: Type of the Paper (Article, in the Journal: Foods 2023, 12, 39. of /2023/
• what: This study investigated the optimal SAEW treatment conditions and the effects on the storage quality of fresh-cut apples, to explore the prospects of applying SAEW to control microbial contamination and mitigate the deterioration of the storage quality of fresh-cut fruit. The coefficient of determination R2=0.957 and the model-adjusted coefficient of determination Radj2=0.902, indicating that . . .
  

   

  

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