HIGHLIGHTS
- who: Microsoft Office User from the Institute of Sciences of Food Production (ISPA), Sassari, Italy Department of Life and Environmental Sciences, University of Cagliari, Monserrato, Italy have published the paper: Type of the Paper (Article, in the Journal: Antioxidants 2023, 12, 80. of 24/Dec/2022
- what: This study shows the potential of winemaking by-products and suggests the opportunity to exploit them for the production of cosmeceuticals or for combined therapies with approved anticancer drugs. and Guzel Ziyatdinova Received: 6 December 2022 The authors have studied the anti- and prooxidant properties of extracts obtained . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.