Type of the paper (article

HIGHLIGHTS

• who: Ivana Radic from the Department of Agriculture, and Environment, University of Catania, via Santa Sofia, Catania, Italy have published the research work: Type of the Paper (Article, in the Journal: Sustainability 2023, 2236 of /2023/
• what: The analysis provides three stages of community building around the local product: 1) The authors focused on actors involved in the olive oil value chain from different territories who engaged in different origin food schemes: Protected Designation of Origin (PDO) Nimes, Territorial Collective brand Sud de France, PDO Monte Etna, PDO Monti Iblei, Slow Food Presidia Oliva Minuta . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.