HIGHLIGHTS
- who: MDPI from the Laboratory of Food Chemistry, Biochemistry and Technology, Department of Food Science and Nutrition, School of the Environment, University of The Aegean, Lemnos, Greece have published the paper: Type of the Paper (Article, in the Journal: Molecules 2023, 28, 2033. of /2023/
- what: The aim of this study was to establish a methodology for the extraction of content along with the antioxidant capacity of oregano using response surface methodology. The results of the analysis of variance (ANOVA), after data transformation and model reduction, that was used to determine the degree to which . . .
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