HIGHLIGHTS
- who: Richard A. Atuna from the Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana Full list of author information is available at the end of the article have published the paper: Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana, in the Journal: Nutrition
- what: This study attempted to identify the types of IVs and their distribution, the consumption pattern, utilisation preference, perceived benefits and barriers to the consumption of IVs in Ghana. Permission was obtained from ethiparand the respondents for . . .
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