Ultra-processed food intake in association with bmi change and risk of overweight and obesity: a prospective analysis of the french nutrinet-santé cohort

HIGHLIGHTS

• who: Marie Beslay et al. from the Universidade Federal de Minas Gerais, BRAZIL University of São Paulo, São Paulo, Brazil have published the article: Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort, in the Journal: (JOURNAL) of August/27,/2020
• what: The aim of this study was to investigate the associations between UPF consumption and the risk of overweight and obesity as well as change in body mass index (BMI) in a large French Methods and findings . . .
  

   

  

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