Ultrasonic extraction process of polysaccharides from dendrobium nobile lindl.: optimization, physicochemical properties and anti-inflammatory activity

HIGHLIGHTS

• who: Hang Chen et al. from the School of Liquor and Food Engineering, Guizhou University, Guiyang, China have published the article: Ultrasonic Extraction Process of Polysaccharides from Dendrobium nobile Lindl.: Optimization, Physicochemical Properties and Anti-Inflammatory Activity, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 21/09/2022
• what: The aim of this work was to optimize the ultrasonic extraction process of DNP via a single factor test and RSM.
• how: The molecular weight (Mw) of DNP1 was identified as 67.72 kDa composed of Man (75.86 u00b1 0 . . .
  

   

  

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