HIGHLIGHTS
- who: Yuliya Frolova and colleagues from the Laboratory of Food Biotechnology and Foods for Special Dietary Uses, Federal State Budgetary Scientific Institution Federal Research Center of Nutrition, Biotechnology and Food Safety, Moscow, Russia have published the research: Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review, in the Journal: Gels 2022, 801 of 18/Oct/2022
- what: This review is focused on the use of ultrasonic treatment as a way to modify the This review is focused on the use of ultrasonic treatment as a way to modify the properties of oleogels, including emulsion . . .
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