HIGHLIGHTS
SUMMARY
BB seeds also contain fatty_acids (predominantly poly-unsaturated_fatty_acids) and other healthy compounds such as tocopherols, tocotrienols, sterols, ellagic acid, carotenoids, and phenolic compounds. BB seed oil has a high content of polyunsaturated_fatty_acids (PUFA) with a favorable ratio between omega-6 and omega-3 fatty_acids. All the identified fatty_acids belong to the long-chain fatty_acid class; the overall chain length of the constituent fatty_acids is reflected in the saponification value of 191.5 mg KOH/g oil, which is a typical value for 10 of 21 non-lauric vegetable fats. For comparison, dairy fats (cow . . .
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