Ultrasound-assisted extraction of phenolic compounds from different maturity stages and fruit parts of cordia dodecandra a. dc.: quantification and identification by uplc-dad-esi-ms/ms

HIGHLIGHTS

• who: Karina Jimu00e9nez-Morales and collaborators from the Centro Investigaciu00f3n y Asistencia en Tecnologu00eda y Diseu00f1o del Estado Jalisco, ACParque Cientu00edfico Mu00e9rida, Mexico Facultad Ingenieru00eda Quu00edmica Universidad Autu00f3noma, Hidalgo Inn, Perifu00e9rico have published the Article: Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification by UPLC-DAD-ESI-MS/MS, in the Journal: Agriculture 2022, 12, 2127. of /2022/
• what: In this work the total phenolic content (TPC) total flavonoids content (TFC) antioxidant activity and phenolic profile from pulp (PU) and peel (PE . . .
  

   

  

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