HIGHLIGHTS
- who: Lei Zhang and collaborators from the School of and Biological Engineering, Jiangsu University, Zhenjiang, China have published the research work: Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism, in the Journal: Foods 2022, 1656 of /2022/
- what: The research considers dose, ultrasonic diagnosis, withprocess. the problem of biosafety acoustic intensity has been paid more and more attention because ultrasonic acoustic intensity has an important impact on the health and safety of organisms, and reasonable ultrasonic acoustic intensity can avoid the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.