HIGHLIGHTS
SUMMARY
The European Food Safety Authority (EFSA) reported 5175 foodborne outbreaks from 2015 to 2019; the Centers for Disease Control and Prevention (CDC) publishes yearly reports that highlight interesting data: 48 million people become ill due to foodborne diseases (128,000 are hospitalized, with 3000 deaths ). The aim of this review article is to perform an analysis of recent discoveries concerning ultrasound technology application in the food matrix`s shelf-life prolongation (bacterial load decrease) and bacterial foodborne pathogen inactivation, and to demonstrate its applicability as a useful green food technology among physical devices. The . . .
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