HIGHLIGHTS
- who: Nurul Najihah Azalanzazllay and collaborators from the Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Department of Industrial Engineering, ENSAM-Meknes, Moulay Ismail University, Meknes, Morocco have published the paper: Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry, in the Journal: Sustainability 2022, 14, 8941. of /2022/
- what: The aim of this study is to identify the readiness factors of Lean Six Sigma (LSS) for the food manufacturing industry. This study explores the factors that contribute to LSS preparedness in Malaysia's . . .
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